BUSINESS WIRE: ‘Impossible Foods’ flagship product, the award-winning Impossible Burger, is now available in more than 1,000 restaurants nationwide. The California startup’s first large-scale factory is now at full production. The 67,000-square-foot plant in East Oakland is now producing 500,000 pounds of plant-based meat per month — enough to feed Impossible Burgers to 2 million … Continue reading Impossible Burger Now Sold at More Than 1,000 Restaurants Nationwide